| [Ben]: | Culinary thoughts for today | Discuss This [8 comments so far] View Comments | 1. Two words: Portabello Pizzas. Cara is a genius. Portabello caps with a little olive oil as the "crust" topped with tomato sauce, garlic, cheese and whatever your favorite pizza toppings. Bake until cheese has melted and broil to brown the top. Awesomeness.
2. Muenster cheese is the perfect cheese for eggs. |
| 2009-11-07
Permanent Link:
Culinary thoughts for today |
